Working principle
The main features of this machine are the use of specialized vertical fixtures for board production, fully automated production, and the use of stainless steel heaters for heating, which can quickly cure and heat up, improving the quality of curing; The hot air passes through a low-noise high-temperature fan and is vertically supplied to the bottom for return air. The hot air passes through the surface of the product to achieve the baking effect. The equipment has the characteristics of automatic temperature control, constant temperature, and automatic stop when overheating. It is safe, convenient, environmentally friendly, and energy-saving to use.

Main technical parameters

capacity

Capacity calculation (based on baking time of 35 minutes and standing for 10 minutes)